Tony Escobar

Tony is a highly specialized professional in the food industry, and conveys over 25 years of experience in the design and improvement of quality programs, food health, HACCP, FSSC 22000, statistics, health inspection, supplier development, product tailoring and development, shopping experience, hospitality and franchising.

She has always been oriented to improve the balance between customer value and corporate objectives, leading strategic projects for multinational food enterprises such as KFC, Pizza Hut, Dairy Queen, Alsea, Starbucks, Domino’s Pizza, Burger King, Blockbuster, Carrefour and others.